Tips

Tips

Based on the traditional lasagna alla Bolognese from the Emilia-Romagna province in Italy, I grabbed what I loved most about the timeless, classic recipe and simplified it to make it weeknight-friendly, and a new Delish favorite was born. There’s absolutely no way we can fully express just how passionate we are about this lasagna, though one of our coworkers breaking his self-imposed no-carbs rule to try a bite (and confess he’d marry anyone who made it for him) might give you an idea. This lasagna can be eaten for any occasion—family Sunday dinner, lunch with friends over a pitcher of sangria, or cold straight from the fridge after a night out (it makes great leftovers). Read on for all of my tips on what you need to know before you start cooking:

What People Are Saying: “By far the best lasagna recipe I’ve tried. The texture is amazing and really is what…