250g/9oz plain flour
200g/7oz butter, cut into small cubes
100g/3½oz icing sugar
pinch of salt
2 free-range egg yolks
4 tbsp raspberry jam
4 tbsp apricot jam
Method
Preheat the oven to 170C/325F/Gas 3.
Place the flour, butter, icing sugar and salt into a bowl. Using your fingertips, rub the ingredients together until the mixture resembles breadcrumbs.
Add the egg yolks and mix until a dough forms. Turn out onto a lightly floured work surface and roll out to a thickness of about 0.5cm/¼in. Cut out shapes using a 4cm/1½in cutter…
