Rinsing also creates mess and plumbing problems. Grease can splash and, if poured down the drain, solidify and clog pipes, causing costly damage. A better option is to let fat cool and harden, then discard it in the trash.
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Ultimately, rinsing ground beef is a personal choice. Weigh the pros and cons—less fat versus more flavor—and decide what works best for your taste and needs.
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