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Ingredients
4 shots espresso, or a four-cup cafetiere of strong coffee 2 tbsp caster sugar 50ml/2fl oz amaretto liqueur, or to…
Ingredients
250g/9oz dark chocolate (minimum 70% cocoa solids) 250g/9oz amaretti (crunchy ones) or rich tea biscuits 100g/3½oz unsalted butter, softened 150g/5½oz…
Ingredients
200g/7oz vegan bourbon biscuits, crushed (see recipe tip) 75g/2¾oz dairy-free margarine, melted, plus extra for greasing 350g/12oz vegan dark chocolate,…
Ingredients
200g/7oz chocolate digestive biscuits, crushed to fine crumbs 75g/3oz butter, melted and cooled slightly 800g/1lb 12oz cream cheese icing sugar,…
Ingredients
½ brioche loaf, cut into 5mm/¼in slices 175g/6oz butter, softened, plus extra for greasing 175g/6oz caster sugar 175g/6oz ground almonds…
Based on the traditional lasagna alla Bolognese from the Emilia-Romagna province in Italy, I grabbed what I loved most about the timeless, classic recipe and simplified it to make it weeknight-friendly, and a new Delish favorite was born. There’s absolutely no way we can fully express just how passionate we are about this lasagna, though one of our coworkers breaking his self-imposed no-carbs rule to try a bite (and confess he’d marry anyone who made it for him) might give you an idea. This lasagna can be eaten for any occasion—family Sunday dinner, lunch with friends over a pitcher of sangria, or cold straight from the fridge after a night out (it makes great leftovers). Read on for all of my tips on what you need to know before you start cooking:
What People Are Saying: “By far the best lasagna recipe I’ve tried. The texture is amazing and really is what…
