For the pavlova 5 free-range egg whites 1 tsp ground cinnamon 250g/9oz caster sugar 1 tsp white wine vinegar For…
Ingredients
150g/5½oz brioche, cut into slices and left to go stale (see recipe tip) 50g/1¾oz unsalted butter, softened, plus more for…
Ingredients
For the pavlova 5 free-range egg whites 1 tsp ground cinnamon 250g/9oz caster sugar 1 tsp white wine vinegar For…
Ingredients
For the pavlova 6 large free-range egg whites 350g/12oz caster sugar 1 tsp white wine vinegar 1 tsp cornflour For…
Ingredients
For the base 300g/10½oz bourbon cream biscuits 115g/4oz salted butter, cut into cubes For the filling 350ml/12fl oz double cream…
Ingredients
For the base 2 x 154g/5½oz packets chocolate cookies, such as Oreos or Bourbons(28 small biscuits in all) 50g/1¾oz dark…
Ingredients
For the chocolate and coffee genoise 5 free-range eggs 165g/5¾oz caster sugar 5 tsp coffee extract (or 2 tsp instant…
Ingredients
For the cake 175g/6oz unsalted butter, softened 175g/6oz caster sugar 3 free-range eggs, lightly beaten 175g/6oz self-raising flour 1-2 tbsp…
Ingredients
4 free-range eggs 225g/8oz caster sugar, plus a little extra for dusting the finished cake 225g/8oz self-raising flour 1 tsp…
Ingredients
250g/9oz plain flour 200g/7oz butter, cut into small cubes 100g/3½oz icing sugar pinch of salt 2 free-range egg yolks 4…
